"Lovely local business. Fish burger with the lot is a nice surprise, with crunchy bun and taste like they use fresh 1-2 days old fish. Not surprising since it looks like they are busy enough to have high fish turnover. Need to be patient with the queue though and not enough seating.
D'Love
2 months ago
"Most associate fish n chips with greasy/fatty foods, although I do agree that any foods deep fried aren't too healthy for you.
And it's not often that you find a takeaway shop like this one.
I spent a week in Taringa and for my first dinner with mates, I ordered Battered Barra & Snapper, Calamari rings and a generous $4 serve of chips all for under $40- Great value.
I returned two more times and can't fault a single thing.
So good...the friendly service and tastiest fresh cooked seafood and burgers ever.
Elaine Russell
a month ago
"We always visit this place once a week. You can taste that they only use 1-2 days old fresh salmon (as fresh seafood or fish and chips). Much better choice than so-called "fish market" in Toowong. Unfortunately this place do not have many seating area.
Caroline Tan
in the last week
"Very friendly staff, food is already nice and fresh. Impressive high quality fresh seafood selection as well, one stop shop for seafood lovers.
Mythical Zodiac
2 months ago
"One of the only places in Brisbane that sell gluten free hot chips with gluten free chicken salt. Coeliac friendly chips. Their fish is freshly battered or crumbed(your choice) and just generally a good fish and chip place. Only downside is that it takes a little while.